What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, ...

In the United States, over 70% of the average adult's daily calories come from ultra-processed foods (UPFs). 1,2 Ubiquitous in supermarkets, vending machines, and fast-food menus, UPFs are widely ...

Cardiometabolic diseases, including obesity, type 2 diabetes, hypertension, and cardiovascular disease, remain leading causes of morbidity and mortality ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...