HOUSTON, TX, December 18, 2025 (EZ Newswire) -- As global food systems grow more complex, governments and regulators are leaning heavily on new technology to catch risks earlier and track problems ...

The way organizations manage food safety is changing—fast. Digital transformation increasingly replaces legacy systems built on paper records, siloed spreadsheets, and protocols that rely on ...

Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe. The aim is to help industry and ...

The Global Cold Chain Alliance (GCCA) and the American Frozen Food Institute (AFFI) recently developed a new protocol to standardize and modernize temperature monitoring across the frozen food supply ...

NEMIS Technologies, a Swiss innovator in rapid on-site pathogen detection, is poised to reshape global food safety standards with Mario Hupfeld, chief technology officer (CTO) and co-founder, driving ...

Time-temperature indicators (TTIs) have emerged as vital tools in the management of perishable food quality, providing a visual record of a product’s thermal history. These devices are designed to ...

This Section works to improve food safety and quality, enhance food monitoring systems for residues and contaminants, trace the origin of food, verify its composition and promote the commercial use of ...

Food spoilage is both an economic issue and a health risk. Most current packaging serves only as a passive barrier to external factors, without providing any insight into the freshness or microbial ...

Oscar Gakuo Mwangi does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...