You open up your fridge all the time — out of hunger, boredom or simply a need to find something to cook for dinner. As great as it is to have food standing by whenever you need it, there are also ...

If you recall, two weeks ago, I launched my column, “The Litigated Dish,” with the goal of addressing the Internet’s most frequently asked food safety questions. I kind of veered off topic last week ...

Safe Food Queensland said if you chuck the leftovers into the freezer instead of the fridge, it can last for "up to a month".

We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why.

Foodborne pathogens sicken an estimated 48 million Americans every year: CDC An illustration depicts a person cleaning chicken in a sink. Lydia Zuraw/Kaiser Health News This is a Kaiser Health News ...

During 2021 and 2022, national news reported on four infants being hospitalized and two dying after consuming infant formula tainted with Cronobacter sakazakii. The reports sparked the prolonged ...

High levels of E. coli were found in uncooked meats and raw dog food sold in grocery stores in the U.K., according to research presented last week at the European Society of Clinical Microbiology and ...

Researchers from the Netherlands are part of a team studying pathogens in plant-based products. Scientists will genetically characterize pathogenic bacteria in plant-based products and map their ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. To estimate the number of illnesses, Scallan Walter and ...