Trueman McGee, Milwaukee native and owner of Funky Fresh Spring Rolls, is in a pretty good place. He owns a successful small food business. And through that business, he helps others in the community ...

It’s been almost 10 years since TrueMan McGee founded Funky Fresh Spring Rolls, a business created with the mission of offering customers a delicious, healthful alternative to fried foods. Since then, ...

Funky Fresh Spring Rolls ― the Milwaukee-based frozen spring roll brand known for its health-conscious, non-traditional flavors ― returned to local grocery store shelves last week with plans to expand ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Funky Fresh Spring Rolls returns ...

Funky Fresh Spring Rolls is leaving Sherman Phoenix so its founder can fully focus on making the "MKE born and raised" business into a national food brand, Funky Fresh announced on Instagram. "Sherman ...

Summer is a lot of things, but fun for the cook ain’t necessarily one of them. It can get pretty muggy standing outside in front of a grill come July, and if you’re old-school like me, you could be ...

Subscribe to BizTimes Daily – Local news about the people, companies and issues that impact business in Milwaukee and Southeast Wisconsin. Funky Fresh Spring Rolls, a Milwaukee startup business ...

Funky Fresh Spring Rolls are hand-rolled with fresh local ingredients. The company will occupy a space at the new entrepreneurship center. Subscribe to BizTimes Daily – Local news about the people, ...

Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or summer ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

To build the rolls, wet the rice paper in lukewarm water for just a few seconds until it just begins getting soft. Place the rice paper down on a clean work surface, add lettuce, noodles, shrimp, mint ...

Summer is a lot of things, but fun for the cook ain’t necessarily one of them. ADVERTISING Summer is a lot of things, but fun for the cook ain’t necessarily one of them. It can get pretty muggy ...