Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...
Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is what the ...
Amazon S3 on MSN
Mussels and boiled eggs in garlic butter sauce
Foodie Bethany Gaskin cooks mussels and boiled eggs in garlic butter sauce. Donald Trump suffers double legal blow within ...
Petit Chef on MSN
Mussels in white wine, a simple and delicious recipe
To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...
Q: On a recent golf trip with some buddies, we stopped at a restaurant called The Garlic in New Smyrna Beach Florida. This place is a garlic lovers nirvana and being Italian, I thought I had died and ...
This week, Chef Alison Milwe Grace of AMG Catering and Events shows Tina Redwine how to make Wine soaked mussels with garlic toast. preheat the broiler. Brush the bread with olive oil and transfer to ...
WEBVTT NEXT WEEK WITH A WEAK SYSTEM TRYING TO ARRIVE MONDAY MORNING. BY THEN, A COUPLE OF SNOW FLAKES AROUND. LET'S HEAD TO COOK'S CORNER. SEAN: WE'RE JOINED BY DAN ST. JEAN, THE EXECUTIVE CHEF AT THE ...
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