Layouts, pricing tactics, and promotions are carefully engineered to influence what people buy, how much they spend, and how ...

Stores slow you down on purpose by forcing you past impulse items, narrowing aisles, and stretching the distance to basic ...

You walk into your grocery store for milk and somehow end up staring at a wall of granola you’ve never seen before. The bread ...

Food trends come and go. Fondue was all the rage in the 1970s, and quiche hit the 1980s harder than a dry-rotted shoulder pad. And just ask any elder millennial if they have a bacon pun T-shirt or ...

The "Aisle of Shame" is the fan-given nickname for the middle section of Aldi where rotating, limited-time products are sold. Officially called "Aldi Finds," this aisle features a wide variety of ...