The safest way to thaw frozen ground beef is in the refrigerator. Never leave it on the countertop to thaw, as this exposes ...
Hint: It's probably not as long as you think. Fact checked by Jillian Dara Medically reviewed by Carolyn O'Neil, MS, RDN It's always a good idea to have a pound (or even more) of ground beef in the ...
Freezers are wonderful inventions. You toss a package of ground beef in there, forget about it for six months, and assume it ...
Is there a 1-pound vacuum-packed package of “Forward Farms Grass-Fed Ground Beef” in a refrigerator or a freezer, which was ...
The ground beef was sent to distributors in six states including Pennsylvania before being further distributed to retail ...
The USDA has issued multiple Class I food recalls — the most serious level — impacting 81,000+ pounds of meat and poultry ...
The ground beef recall is due to a possible E. coli contamination, and impacts California, Pennsylvania, and four additional states.
The recalled ground beef was sold to distributors in California, Colorado, Idaho, Montana, Pennsylvania and Washington.