For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the foundation of a great pie: the perfect crust. While achieving a flaky and ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...

Chill the crust for 30 minutes in the refrigerator before filling and baking, Rogers said. She does not recommend blind baking (baking crusts before filling) for pumpkin or other custard pies. Rather, ...

Thanksgiving is a time for gathering with friends and family to eat, and pie is especially important. Millions of Americans celebrate Thanksgiving, and according to one survey, more than one-third of ...

We may receive a commission on purchases made from links. I am a self-proclaimed pie fanatic. They're one of my favorite things to bake, and I find a lot of joy in the process of mixing, rolling, and ...

Pie dough, pumpkin pie, apple pie. The story will also talk about different types of fat, tips for rolling and crimping, so maybe include some shots of various fats (butter, lard, shortening) and ...

For some people, Thanksgiving dinner is the perfect time to revel in a slew of comfort foods, like turkey, green bean casserole and mashed potatoes. But for others — including myself — the annual ...