There is something about handi food that makes us drool. The flavours that come from an earthen pot are rich, robust, and absolutely lip-smacking! Moreover, this cooking technique of making food in ...

Clay objects have been part of Indian culture for ages. Rural households have traditionally maintained an earthen water pot as well as mitti ke bartan (clay bowls) made of clay. These cooking items ...

People are increasingly opting for lessons on making clay vessels to change the way they cook... Read Less Be it for their health benefits, their eco-friendly appeal or the fact that they’re also easy ...

It's time to go back to nature when cooking There's no doubt that your kitchen is stocked with the latest of innovations, from inductions cooktops to Teflon-coated everything. And while that's great, ...

Food is essential for life. If food is served in a good and natural style, it enhances its value even more. When we look at the history of the human lifestyle and food trends, we see that food serving ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

(MENAFN- GetNews) The manufacturing process of clay POTS has always been balanced between tradition and modernity, with the main differences in the process reflected in the shaping of the body and the ...

In Kathipara village under Morrelganj upazila of Bagerhat, the chill of winter brings a flurry of activity as artisans craft traditional clay plates and pots. These handmade items are in high demand, ...

People are increasingly opting for lessons on making clay vessels to change the way they cook... “People are increasingly opting for lessons on making clay vessels to change the way they cook. Besides ...