Components of different concentrations are often found in food aroma profiles, but compounds that are odour- active are usually present in small amounts. Hence it is important to ensure that all ...

Agilent Technologies Inc. introduces a network headspace sampler that features an inert sample pathway and significant improvements in sensitivity, performance and productivity. Agilent's newest ...

This course covers all the essential knowledge and practice to start developing methods and analysing samples using static or dynamic headspace. We cover the theory of the technique plus method ...

This course is taught live in a virtual classroom through interactive, instructor-led training with instrument parts and consumables shown and explained. Small group sizes with plenty of opportunities ...