Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Home-cured bacon? Sounds like one of those things the average person wouldn’t in a million years attempt. But what if we told you it’s so easy a child could do it? And what if we also said the results ...

This cure rub is a great baseline for a bacon recipe. It actually contains less salt than other bacon curing rubs but this is done on purpose - so that you can leave the rub on before smoking and it ...

There are few better values than making your own bacon. A 4 1/2-pound pork belly cost us about $15, while a pound of premium, thick-cut bacon from the grocery store can run as much as $9 per pound or ...