This creamy pub cheese spread is made with sharp cheddar, beer, and spices. It’s easy to make in a food processor and perfect ...

1. Heat oven to 400 F. Butter an 8-by-8-inch casserole dish. 2. Melt ¼ cup butter in heavy skillet over medium-high heat. Add onion, squash and red bell pepper. 3. Season with salt, black pepper, ...

1. Preheat oven to 350 F. Line baking sheets with parchment paper. 2. In a medium bowl, stir together the flour, salt, pepper and garlic. 3. Cut in coconut oil with a fork or pastry blender until the ...

Whenever I was sick as a girl, my mother made me Campbell’s tomato soup. She’d set up a TV table in the family room, where, home from school for the day, I’d be snuggled up on the couch watching ...

Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who snub ...

Makes 4-6 servings. Recipe is by Joy Griffin, adapted by Teresa Day. 6 cups (about 6 small) yellow squash, thinly sliced 1 medium onion, thinly sliced 1 red bell pepper, diced ½ cup unsalted butter, ...