In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a bowl of ...

Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty breakfast side.

Sweet potatoes are just the kind of comfort food we want at a chilly time of year, but it might be hard to think of them as a main dish if you’re used to simply roasting them as a side. In addition, ...