When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn’t just one that I’ve tested again and again to ...

In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu and meatless burgers. In fact, I became ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, ...

Forget everything you know, or once knew, about veggie burgers. Few grocery categories have seen as much innovation and change in the past few years than the plant-based section. More people are ...