To taste a fish cake in the style of coastal North Carolina “Bankers," the name locals use for the ancestral residents of these islands, is to take a bite of history.

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish ...

There's good tangy taste and appealing crunch to this slimmed-down version of fish cakes. But the ingredients are chosen with some thought, so there are only about 9 grams of fat per serving. Lime ...

These fish cakes fry up in the forest until they reach a crunch you can hear from meters away. The mix stays soft inside while the outside turns into a golden shell. Every stir, sizzle, and crackle ...