Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the water, and what you do before you drain it.

While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.

You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers. I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Ever since spaghetti and macaroni started being called “pasta” in the U.S., ...

I was floating down the currents of the Internet, which is rarely a good idea, when I encountered a food question that shook ...