Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you ...

Probably not. Most hams are safe to eat three to five days after cooking. Country ham or canned ham can be eaten up to seven ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super crispy like pork belly skin due to the braising, but you should still get ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.