Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Will getting ahead ruin this Thanksgiving side dish? Stuffing can be made and fully cooked a day ahead, stored in the refrigerator, and reheated before serving. For storing longer, stuffing can be ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

Mary Berry's stuffing balls are simple to make and can be prepared ahead of the big day and are guaranteed to taste better ...

Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.