Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Extra virgin olive oil q.b. Lemon juice 0.5 Mint q.b. Parsley q.b. Fine salt q.b. To prepare the calamari salad, start by cleaning the squid. We use those that are already eviscerated, but in the ...