Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat oil to ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

There's nothing like a big plate of freshly cooked fish and chips on a warm summer's evening. The British favorite is a classic in many different areas, and while it's quite straightforward to make, ...