All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, especially when you’ve nailed it at home. This method—searing first for a rich crust and then finishing slowly ...

Learn how to cook a ribeye steak with a perfect crust and juicy center every time. This steakhouse-style method delivers rich flavor, tender texture, and that beautiful sear we all love. Simple ...