Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Grill or stovetop? Medium-rare or well-done? Here’s your guide to cooking any kind of burger. If you cook burgers often enough for weeknight dinners or cookouts, you’ll eventually be able to gauge ...

Frozen hamburgers are super convenient and make a great quick lunch or dinner! Pairing their convenience with the quick cooking of the air fryer is a match made in heaven! Here’s how to cook the ...

Cheeseburgers on an outdoor picnic table in front of a spread of food and a plate of peppers and lettuce - Yuliia Kokosha/Getty Images Warm weather and sunshine are the perfect opportunity to fire up ...

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...

Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a reliable frozen option is great to have on hand.

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...