Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Need a quick icing that sets glossy and smooth in minutes? This powdered sugar icing is smooth, glossy, and perfect for my no ...

Whether the package you pick up from the grocery store bears the name powdered sugar, confectioners’ sugar, icing sugar, or 10x, the contents inside are all the same type of sugar. This delicate, ...

Who needs Betty Crocker or Duncan Hines for a vat of sweet, creamy frosting? Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...