Making the perfect pie from scratch requires precision and patience. If you want to ensure crisp crusts and no soggy bottoms, ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

This article on how to make a lattice pie crust was originally published in May 2015 in a slideshow format, but we’ve updated it for your summer pie baking needs in 2018. A ruler will help you get ...

Holiday baking often means extras of lots of different ingredients. Here is what to do with leftover pie crust and delicious recipes to put it to good use! Image by Sylwester Lukaszonek from Pixabay ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

I don’t know about you, but when I look through slick magazines and see pictures of “fancy” pie crusts, I am totally ...