We are running a suckling to beef enterprise split into spring (60%) and autumn (40%) calving consisting of 55 suckler cows. The males are finished as under-16-month bull beef, while the heifers, not ...

Emma Garnett, a researcher in the health behaviours team at the University of Oxford explains how while people are increasingly aware of the climate impact of meat, there is still less discussion ...

Place you call home: Downpatrick ...