Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

Looking for more graduation buffet food? Think about stuffing some pasta shells with sausage, ricotta cheese and basil. The jumbo shells serve as a perfect, small portion hot food item. They are about ...

When Karen Young of popular home-based pastry brand Karen’s Kitchen got a Rotary Exchange scholarship in New Jersey, she didn’t expect to emerge from the program with a renewed passion for cooking.

Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...