In this episode of Fresh Catch, Eater’s weekly live lesson in all things seafood, Adam Geringer-Dunn from Greenpoint Fish and Lobster Co. explains why you shouldn’t ignore the John Dory. The anatomy ...

Executive Chef Ryan Adams of McCormick & Schmick’s joined us in The Rhode Show kitchen to show us how to make their Parmesan Crusted John Dory Fillet.

There really isn’t anything more beautiful or satisfying than a whole roasted fish. Some fish make this preparation a little easier due to their bone structure, and John Dory is one of them. Although ...