New data from SAIF shows restaurant workers had an injury frequency twice as high as that of the services industry as a whole, and last year, the company received more than 2,700 injury claims from ...
"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...
Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...
Kitchen safety tools go beyond the fire extinguisher. We found 11 tools at Amazon that will protect you from accidental burns ...
Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. COVID-19 has made every trip to ...
In either case, understanding the critical role of kitchen managers in ensuring health and safety in the kitchen is essential. This article offers a comprehensive overview of kitchen managers’ ...
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