You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table salt—or vice versa. I don’t remember much from high school chemistry class, ...

The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

"GMA" taste tests some pricey gourmet salts. — -- Salt is no longer just plain white. The kitchen staple now comes in colors that you would typically find in a Crayola box: Himalayan Pink, ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...