The Takeout on MSN
The Bug Excretion That Coats The Candy You Eat
If you've ever admired the shiny coat of a jelly bean before popping the candy in your mouth, spare a thought for the tiny ...
For lacquer finish users, good news: Shellac flakes have become more plentiful. Shellac starts out as a crusty protective coating secreted on tree branches by the tiny lac bug (Laccifer lacca), which ...
Shellac is a refined version of lac, a resin secreted by lac insects. Coveted for its binding abilities and glossy appearance, the material is present in a range of personal care products and ...
You’ve been eating it your whole life, and it’s perfectly OK. The natural waxy coating on fruits is often stripped during washing after harvest. Edible lac resin coatings—derived from insects— restore ...
This forum is usually about high-tech wood coatings. But from time to time, I will discuss something that is tried and true and, perhaps, not so high tech. Shellac is definitely a low-tech product. It ...
If you've ever wondered what the ingredient is that makes jelly beans so hard and shiny, you may wish you had never asked that question at all. So let's not beat around the bush: Jelly beans are shiny ...
Many consumers might be surprised to learn that their daily products – from Shimla and Kashmiri apples to pharmaceutical pills and nail polish – have a connection with the tribal communities of ...
AT the present time India holds what is virtually a monopoly of lac production, and no satisfactory substitute has yet appeared on the world's markets. This monopoly cannot, however, be regarded as a ...
IN 1925, the Indian Government founded the Lac Research Institute to ensure that the rapid development of rival products, and the high price levels reached in the post-War period, did not cause lac to ...
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