As the sun sets earlier, it’s time to light a few candles with dinner and add a few new weeknight suppers to your menu rotation. I’m a big fan of one-dish meals — stews and casseroles are simple to ...

Stuffed vegetables are popular these days because eggplant, peppers, zucchini and tomatoes, which are perfect for stuffing, are at the height of their seasons. Usually the stuffings are made from meat ...

I’m a high-payback kind of cook. What I mean by that is that any effort I expend in the kitchen, I expect to have repaid several times over on the plate. You can put that down to philosophy if you ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings For stuffed vegetables: 1 large zucchini 1 large yellow squash 1. Prepare the vegetables. Preheat the oven to ...

Lamb Soup Noodle house in the back of The Galleria At Emerald Park food court does its thing very well: soothing, intensely lamb-y broth ...

We stuff chickens, turkeys, other meats and sometimes fish. But right now, one of the easiest and tastiest stuffed foods are vegetables. A check of both the farmers and local markets showed that the ...

Stuffed cabbage, or at least the kind served in diners and made by millions of grandmothers of Eastern European descent, is a sweet-and-sour affair. The sweetness comes from any range of ingredients — ...