Megan Haupt, the founder of local food education company Hungry Education, has what she calls a “nonlinear background” that led her to the 2015-founded startup. She’s worked in education, in the ...

As a resident of Eastown, a socioeconomically diverse community just northwest of the Calvin campus, Calvin senior Jack Organ has had to wrestle with some tough questions. “I’ve wondered about the ...

Fourteen years ago, Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to turn Pollan’s “wisdom” into science. The findings ...

CORPUS CHRISTI, Texas — Students enrolled in the A.C. Jones High School Culinary Camp are learning to make foods from all over the world. A.C. Jones High School provided young chefs the unique ...

An effort to connect local students with the real-world roots of their food has blossomed through the so-called "farm-to-school" programs. Nutrition and farm-to-school educators are banding together ...

The most important voices in elevating today’s culinary scene are not Michelin chefs or Le Cordon Bleu-educated cookbook authors, but instead, Gen Z influencers. The NEXT Flavor Network by Rubix Foods ...

Food preservation, including fermentation, has evolved from a necessity to a hobby. Fermentation offers benefits like extended shelf life, enhanced nutritional value, and improved flavor. Those ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Salmon and baked goat cheese salad with mustard vinaigrette. Julia Schachinger/Daily. Buy this ...

With the days getting longer and the evenings warmer, more and more La Plata County residents are likely headed outside to use their grills or smokers for cooking. While grilling is a great tool for ...

An Ocado delivery van parks outside a residential address near Liverpool in north west England, on February 10, 2019, during a delivery of food and drink for supermarket Waitrose. (Photo by Paul ELLIS ...