Not that there's ever a bad season to sip a delicious cocktail, but there's something extra special about cocktail hour in the summer—especially with something refreshingly citrusy in your hand.

In a medium glass pitcher or glass measuring cup, combine blueberry juice, gin, vermouth, and lemon juice. Fill pitcher with ...

Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to make ...

Citrus twists are your fastball. First, get yourself a good peeler (I like this one from Kuhn). To make a bang-up twist, hold the lemon in your non-dominant hand, and starting at the top of the lemon, ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

Summer is a time to sip back and relax ☀️. What cocktails will you have in hand this season? pic.twitter.com/4D42fDOqi7 Search interest related to the individual ...

Our partner Tasting Table shares the best of food and drink culture. Today, Elyse Inamine describes eight eye-catching ways that bartenders are garnishing gourmet cocktails. "Garnishes are an ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky ...

Discarded lemon and lime wedges are create real-world climate impact. After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the ...