a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

With all due respect to tuna tartare and miso black cod, sometimes you just want an old-fashioned seafood dinner. You’re craving a dozen freshly shucked clams reclining on a bed of ice followed by a ...

In a large Dutch oven, brown bacon over medium-high heat to render fat. Remove bacon and set aside, reserving drippings in pan. Add onions and celery to bacon fat then sauté 5–7 minutes or until ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

ANTHY:ON OUR SEARCH RFO UNIQUE, REGIONAL FOOD DISHES HAS TAKEN US FMRO SALEM TO WAKEFIELD, BUT WE FIND SO MYAN QUIRKY ONE-OF-A-KIND IN RHODE ISLAND WE CANNOT CONSUME THEM ALL IONN E SITTING, SO WE ARE ...