Is there a backlash against the cupcake? First, “Top Chef” judge Gail Simmons declares that she’s soooo over the popular treat, and now, pastry chef Francois Payard tells The Village Voice that ...

They're both cookies, but they're definitely not interchangeable. Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder ...

Simply put, I'm not a dessert person. Put some bacon in some dessert, the right way, and then, I'm a dessert person. That's exactly what happened last weekend when I tried my very first bacon macaron ...

Photo taken on Sept. 3, 2019 shows macarons at a French macaron shop Laduree in Paris, France. Macaron is a sweet meringue-based confection made with egg white, icing sugar, almond powder and food ...

They are the dessert darling of the food world. They adorn the covers of magazines. They are de rigueur on any pastry-competition television show. There are new cookbooks out dedicated to their myriad ...

Le Macaron French Pastries started in Sarasota, Fl. (pictured is its original site) but now has expanded to 75 shops and located in 24 states, with more to come. Americans seem to be in love with ...

Quintessentially French, macarons are tiny meringue-like desserts that are simply the perfect pick-me-up! In a city full of macarons, finding that moist, chewy, melt-in-the-mouth version can be quite ...