Pasta is a dinner staple for good reason. It's easy to cook, doesn't take much time and it's a filling meal even if you're on a tight budget. Just toss your noodle of choice into a pot, let them cook, ...

Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the water, and what you do before you drain it.

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, these are true comfort meals everyone will love. These must-try pasta dinner ...