Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

While ham is packed with protein and flavor, experts warn that its high sodium and nitrate content may pose serious health ...

Discover why choosing between ham and turkey is the ultimate "make or break" decision for your blood pressure and heart ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...