Researchers at Canada's McGill University have uncovered what could be a pretty sweet way of warding off bacteria. The scientists developed a concentrated extract of maple syrup and combined it with ...

Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

When it’s been concentrated, an extract of maple syrup weakens harmful bacteria, reducing their resistance to antibiotics, according to a new study at McGill University in Canada. Making microbes more ...

Through some sticky synergy, scientists are exploring a natural way to limit antibiotic doses. Although maple syrup may seem more appropriate for a breakfast buffet than the lab bench, researchers now ...

New research from McGill University is giving us a new reason to love maple syrup. The research suggests that a concentrated extract of maple syrup could make bacteria more susceptible to antibiotics.

Antibiotics are a standard medication often prescribed to patients. However, prolonged usage of these drugs results in not only infected cells, but also healthy ones getting killed. Administering ...

MONTREAL, April 16 (UPI) --Everything's better with a little maple syrup. Even antibiotics. A new study showed maple syrup extract made bacteria more vulnerable to the germ-fighting effects of ...

Antibiotics save lives, but there is a downside to their ubiquity. High doses can kill healthy cells along with bacteria, while also spurring the creation of 'superbugs' that don't respond to known ...