The consumer-packaged goods and restaurant industries play a crucial role in the global food supply chain, providing a wide variety of food options that consumers rely on for their daily nourishment.

The FDA has suspended its food testing lab quality control program due to staffing cuts. Staffing cuts at HHS agencies, including the FDA, have occurred since Robert F. Kennedy Jr.'s confirmation as ...

Neither ingredient is considered a preservative. Regardless, such a product, a fully cooked food being held under heat for an extended period of time, and then purchased for future consumption, could ...

Eurofins Rapid Microbiology Laboratories recently announced the launch of its Advanced Learning Institute, a new food safety and quality training division that brings together industry experts and ...

Advance your career with Purdue’s 100% online, self-paced course in food safety. Learn good manufacturing practices, hazard analysis and critical control points, Food Safety Modernization Act ...

The 2024 International Symposium on Food Safety and Control will take place, at the IAEA headquarters, in Vienna from 27 to 31 May, uniting efforts to protect food supply chains and strengthen ...

The food industry is experiencing an increasing demand for transparency, as buyers have access to new data and are interested in learning about the origin and quality of the products they purchase. At ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Meat safety is vital to prevent foodborne illness. Contamination can happen at any point, so proper hygiene, temperature control, and government inspections are crucial. These measures ensure the meat ...