The reverse creaming method yields a more even texture and tender crumb. The reverse creaming method is a faster and easier way to mix your cake batter. It gives it a more even texture and tender ...

A person pouring cake batter out of a mixing bowl into a tin. - Daniel Llao Calvet/Getty Images According to the baker and recipe developer behind Dollop of Dough, Megan Weimer, this strategy could be ...

A food processor isn't a tool you see recommended in many cake recipes, but when you want to whip up cake batter quickly it can start looking like a pretty good option. Because cake batter doesn't ...

In typical cake recipes that involve a stand mixer, the beginning stages look a lot like this: cream butter and sugar together until light and fluffy, then slowly incorporate eggs one at time. These ...

Let's be real: Boiling cake batter sounds insane. Sure, bakers can incorporate canned ingredients to upgrade their boxed cake mix or throw sauerkraut into a chocolate cake to put a spring in its step, ...

Trying to make a sinister monster eyeball cake for Halloween might sound like a Nailed It! disaster waiting to happen, but it’s not as hard as you think to make a spooky season-appropriate decorative ...