1. Combine chicken with marinade ingredients in a large bowl, cover and leave to marinate in the refrigerator 30 minutes. 2. Cut cucumber in half lengthways on a clean cutting board, and scoop out the ...

Dust the chicken pieces in cornflour then season with salt and place in the egg whites. Bring a good amount of vegetable oil to heat in a wok or deep sided pan and when really hot, switch off and ...

When in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).