A person pouring cake batter out of a mixing bowl into a tin. - Daniel Llao Calvet/Getty Images According to the baker and recipe developer behind Dollop of Dough, Megan Weimer, this strategy could be ...

Let's be real: Boiling cake batter sounds insane. Sure, bakers can incorporate canned ingredients to upgrade their boxed cake mix or throw sauerkraut into a chocolate cake to put a spring in its step, ...

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...