Sweet, chewy and delightfully uniform, Paina Cafe’s mochi doughnuts are just as tasty as they are photogenic. Mochi doughnuts are a cross between a traditional cake-like doughnut and chewy mochi dough ...
Pot Cafe, the bakery annex of Roy Choi’s Pot lobby bar and still-to-come Pot restaurant in Koreatown’s Line Hotel, is now open. Tucked into a corner of the main floor of the hotel, it’s Choi’s version ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Nearly two years into the COVID-19 pandemic, the urge to flee somewhere — ...
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