This satisfying bowl of multigrain porridge—made with long grain brown rice, quinoa, and amaranth—is flavored with coconut milk and topped with sweet potatoes seasoned with a splash of fresh lime ...

This week I reached out for a bowl of new, but definitely old-fashioned, Multigrain Oatmeal from America's No. 2 chicken chain, Chick-fil-A, with 1,560 restaurants from coast to coast. Just remember, ...

Incorporating multigrain foods into your diet is an excellent way to boost fiber, vitamins, and minerals while supporting heart health and digestion. Multigrains combine the goodness of different ...

Oatmeal is a near-universally beloved breakfast. While it has historically been enjoyed across Europe, Russia and the U.S., oatmeal is rapidly gaining popularity in developing countries because of its ...

Whole grain barley takes about 30 minutes to cook; whole rye can take upwards of two hours, since the grain is much tougher and absorbs more water. You can make a batch of the plain (dairyless) ...