Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

Unlike regular Mysore masala dosa, this one is stuffed with a delectable aloo-vegetable filling along with cheese and chutney. Read Time: 2 min What is your idea of a perfect weekend? If you ask us, ...

The dish pictured above is one of very few good reasons we can think of to go outside in February. It’s a mysore masala dosa from Sami Dosa Cart, a newish cart we’d been hearing about since last ...

Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! What it is : A crispy South Indian crepe, usually made from fermented rice and lentil ...

Bhopal (Madhya Pradesh): If you are a dosa lover and live in Bhopal, you are in for a treat! The city has so many amazing places where you can enjoy crispy, flavourful dosas — from the classic masala ...