With correct temperature control and oil care, deep fryers support lighter frying, longer oil lifespan, and consistent ...

Deep‐fat frying remains one of the most prevalent culinary techniques globally, combining rapid high‐temperature cooking with complex physico‐chemical transformations in food. This process not only ...

The next time you cook veggies, use some oil: A new study says that's the best way to reap all the nutritional benefits. When you’re eating vegetables or a salad, you’re likely not inclined to drench ...

Cooking vegetables in the sofrito (sauté) with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients (garlic, onion and tomato), according to ...