Makes 1½-quart loaf or 6-cup Bundt. Recipe is by Teresa B. Day. 3-5 ripe Hachiya persimmons, pureed (1 cup pulp) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ⅛ teaspoon ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Amelia Post grew up in Berkeley, Calif. Her family got this recipe about 10 years ago as members of a CSA (community-supported agriculture) program. Serve with vanilla ice cream. MAKE AHEAD: The bread ...

We enjoy breads at holiday time. Here is a good persimmon bread recipe. We enjoy these quick breads all year. If you don’t want the spices, just leave them out. This makes two loaf pans. You voted: ...