Found in the freezer aisle, I don’t use these shells nearly as often as I should, and they're the best version of a store-bought crust. Because it’s phyllo, they're crisp and shatter-y and give the ...

Instead of worrying about all the expert tips for making perfect pie dough, why not take a much-needed shortcut and transform one store-bought staple into cute, individual pie crusts? While most of us ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

If you needed any further convincing that good things come in small packages, allow me to steer you to these Mini Quiches With Phyllo Crust. They feature a tender, custardy egg filling surrounded by ...

Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. You can bake up the classic baklava, use it as a crust ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...