During the Christmas holiday season in New Mexico, a southwestern hominy stew called posole (or pozole) is a popular celebratory meal. Of course, I like it anytime. Probably the... During the ...

Chef Chad Kirtland with Rouses Markets is sharing this traditional Mexican soup made with hominy, meat, chili peppers and seasonings. Remove and discard the stems and seeds from the chiles. In a small ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

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When I served up a bowl of this spring posole for my husband last week, the first thing he said was, “This tastes like New Mexico.” I cannot think of a better compliment than that. This is a simple ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

Dominica Rice-Cisneros was 12 years old when she had a revelation. During dinner at a friend’s house, she sat around the family table watching each member receive a bowl of hot pozole. It wasn’t her ...