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Why does Swiss cheese have holes? This question never had an answer until researchers looked at what was inside the milk.
Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese ...
Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
It’s around 10 in the morning when Francisco Ochoa walks into the cheesemaking room at Don Froylan Creamery, where cheese curds are forming in a vat machine. “My favorite thing to do is make cheese,” ...
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What Is American Cheese, Really?
Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...
The world of cheese is vast, with a near-endless amount of varieties and styles. From fresh Chevre to aged Grana Padano, each cheese has its own personality due to how it's made. Knowing what's out ...
A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...
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